Sales Per Labor Hour Leaders Guide
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The purpose of SPLH scheduling is to make the restaurant more ?efficient and viable?.
By providing a better entertainment and dining experience, you will become more profitable.
One way to attack this is through Labor. This leader?s guide teaches your managers why productivity is a sales building tool and helps create efficiencies in scheduling and operations... Sales Per Labor Hour (S.P.L.H) Teaches us that you cannot just cut labor you need to schedule according to productivity. Restaurants that cut labor go out of business; restaurants that work off a S.P.L.H model have the ability to maximize sales and profits.
